Pabst casket? A blue-ribbon idea!
Filed under: Extracurriculars, Food
Here's a way to have your casket and drink it too...Aaah, PBR! Let Budweiser claim to be the king of beers; Pabst Blue Ribbon doesn't aspire to such lofty heights. Pabst is the beer of the working man, the hard-core drinker, the one that I'd pick up at the bar when I'd already gotten drunk and couldn't feel my nose. Pabst doesn't waste time on things like flavor or bouquet. No, it's a no-nonsense, get-you-drunk-and-happy beer.
In spite of its shortcomings, PBR has a surprisingly loyal fan base, including my grandfather, my friend John, and Bill Bramanti, a 67-year old Chicago Heights man who recently decided that he wanted his burial to have a little pomp and circumstance. While the Vikings went to Valhalla on flaming ships and the Pharaohs entered the afterlife surrounded by retainers, Bramanti wanted his death to say something about his life. With that in mind, he bought a casket from the Panozzo Brothers funeral home of Chicago Heights and had it customized by the Scott Sign Company, of the same city. Now, when it's Bill's time to enter the great big dive bar in the sky, he's going to do it in style, wrapped in a great big can of Pabst.
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Today (May 13) from 4 pm to 8 pm, Häagen-Dazs is offering a free scoop of its new Vanilla Honey Bee ice cream at participating shops. The new flavor combines creamy vanilla with just a touch of real honey. Häagen-Dazs says that honey bees are the key to creating 40% of their flavors, but that they are disappearing and no one knows why. The company created this flavor to bring more attention to 
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When I was fourteen or so, my family and I spent almost a month tooling around Europe. Apart from certain miseries associated with putting six people in a cramped BMW and the fact that my sister Ella had a terrible smell for the whole summer (we later discovered that she'd jammed a piece of sponge up her nose), we had a great time. We were exploring foreign lands, the dollar was really strong, and the U.S. government was footing a big chunk of the bill, as my dad was officially there on business. What's not to like?
Yesterday I blogged about an economist's answer to the question of how much cash one should carry, which was a surprisingly large amount; almost $500. His conclusions factored in the time required to visit an ATM, the interest lost by withdrawing cash, and the potential loss by theft.
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