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Posts with tag Cheap eats

International foods that will make you laugh yourself silly

Filed under: Extracurriculars, Food

When it comes to humor, I have to admit that I'm not proud. While I love to spend hours setting up elaborate practical jokes, and will often compose brilliant double, triple, or even quadruple-entendres, I'm not above going for the low-hanging fruit. I will, if the opportunity arises, resort to fart jokes, idiotic puns, and even slapstick. Anything to get a laugh.

With that in mind, it's hardly surprising that I sometimes descend to the lowest of the low: cheap translation humor. For example, I have a Scottish cookbook, passed on to me by my mother, that has a recipe for "Roastit Bubblyjock wi' Cheston Crappin." While there's nothing funny about roasted turkey with chestnut stuffing, roastit bubblyjock had me laughing for months. Frankly, it still brings a smile to my face. The same goes for "Spotted Dick with Custard," which was a standard dessert at my office canteen when I worked in the UK. Am I immature for giggling like a schoolgirl whenever it was on the menu? Yes, I am. Did that stop me from offering to let co-workers take a bite of my spotted dick? No, it didn't.

Recently, one of my Walletpop colleagues gave me a link to a site that carried a list of foods with funny names. The really funny thing was that I had tried many of the products that I saw featured there. Mental mints? Check. Jamaican Cock soup? Been there, done that. "Smack My Ass" hot sauce? It's on my shelf.


Taco Bell: Recession cuisine?

Filed under: Budgets, Food, Saving

Things have been tough for Taco Bell lately. First there was the whole E. coli scare in 2006, which people are still talking about. Then there was the chain's new grills, which it claimed were "green" because they used less water and electricity than traditional steam tables. One of Taco Bell's execs even went so far as to state that "Whether you take shorter showers, turn off the water while brushing your teeth or purchase a Grill-to-Order menu item at Taco Bell, you can save water and impact the environment without even thinking about it." In point of fact, as CNN pointed out, Taco Bell's heavy reliance on beef makes it far from green. Finally, who can forget about Taco Bell's famous rat infestation video, which featured dozens of the furry little critters taking over a New York restaurant.

Still, even with its bacteriological and environmental shortcomings, Taco Bell is my go-to restaurant when it comes to fast food, for the simple reason that it consistently offers relatively healthy (compared to a Big Mac), surprisingly flavorful food for a very low price. My loyalty to the place dates back to when I was a poor starving college student. There was one semester in which I was particularly broke and could only spend about $50 on food. Throwing variety to the wind, I subsisted on plate after plate of hummus, lentils, tuna macaroni salad, and ramen. Whenever I could, I'd find some change in my couch and wander off to Taco Bell, where I could get a burrito for 59¢. It became a lifesaver. Many were the nights when I'd grab a table, pick up a burrito, load it with hot sauce, and savor the joy of something other than my regular fare. When I had an extra couple of cents to splurge, I'd pick up a bottomless cup of soda and revel in my wealth.

Over time, of course, Taco Bell phased out the super value menu. By that point, I had a little more money, so it didn't hit me too hard, although I remember feeling a pang when I discovered that my favorites were now a little more expensive. However, in addition to its push for green cred, Taco Bell seems to be returning to its roots. On May 15, it is rolling out its new "Why Pay More" menu, featuring items that cost 79¢, 89¢, and 99¢. Given that many customers are currently concerned about their ability to pay for gas, the super-cheap menu is coming out at the perfect time. And, to be honest, I will probably be taking advantage of the new offerings.

And I'll remain a Taco Bell regular as long as the rats remain among the patrons, not the ingredients!

Bruce Watson is a freelance writer, blogger, and all-around cheapskate. A recovering fast food junkie, he still dreams about Wendy's "Big Dave's Deluxe" burger.

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