WalletPop

Flour and a crock to put it in

You know the saying about teaching a man to fish? The same goes for bread. Get yourself a couple of 50-pound or 100-pound bags of good organic flour, a nice big container to keep it in, and this book on baking bread simply (or another great bread book) and, while your friends are complaining about the fast-increasing cost of a loaf of bread or their favorite pastries, you'll be zen-ing out in your kitchen, up to your elbows in flour and yeast. The 'artisan bread in five minutes a day' method is really simple and even someone who works crazy hours can fit it into the schedule.

sarah gilbert

19/04/08