Blackberry billing: Does afterhours email deserve overtime pay?
Filed under: Extracurriculars, Technology
My boss has approved the purchase of Blackberry phones for the entire group. We all need to be accessible anywhere; and late at night as our remote team bounces through its family and social life, emails fly back and forth. There's a big uptick after kids are put to bed, and another blast right around midnight right before team members head to sleep themselves. We're always on, and the dark circles under some of our eyes attest to the strain. Is this healthy?Probably not, and more and more people are starting to protest their boss' strongly-worded requests that we be available after our workday is over. (Not our team. We love our work! Really! You're reading this, Brad, aren't you?) It's especially testy in jobs managed by unions, whose purpose it is (after all) to look out for their members' best interest. This month ABC News and its writers have been in a big kerfuffle over answering email after hours; the Writers Guild of America, which represents the writers, has been demanding that employees receive time-and-a-half for using their Blackberries.
The WGA spokesman quoted in a New York Times article said that a few minutes of looking at emails wasn't the issue -- it's more about writing material and coordinating guests, and the like, insisting that, "people are entitled to time off the job. BlackBerrys can be liberating ... But they can also shackle people to their jobs."
ABC responded by taking Blackberries away from three of its employees (real mature, guys, take your ball and go home, won't you?), and the two parties came to a resolution June 24th (it wasn't detailed). But there are big issues at play here.
I hadn't called my favorite pizza place in a while because I've been making my own (it's cheaper and I've been trying to eat mostly organic food). But I was going out for the night, leaving my husband alone with three boys, so I called Rudy's and ordered the best deal: the $9.99 medium pepperoni pizza.
In high school, I was really a whiz at money management. I had my lunch budget figured out: a chocolate chip cookie with ice cream was $1.50, and I carefully allowed a few quarters left over for sour cream-and-onion potato chips. Sweet and savory: a balanced diet! I always paid for my cheerleading uniform before school started (priorities!). And I had a great way of making extra cash: returning stuff.
Every year my best crafting buddy, Larissa and I sign up for our favorite holiday bazaar (the table fees are cheap and it's for a good cause) and set out to make a good bit of our Christmas money through making hats, bags, wallets and wristlets out of recycled sweaters. While some items languish on our artful table, others fly out the door (often worn by the purchaser), and I use this research as a stop-gap measure when I've totally spent all my coffee-and-yarn budget for the month.
As my husband was on his way home from dropping our oldest son off for his next-to-last day of kindergarten, I received a
My friends and neighbors and I are catching on to the latest sustainability movement: farming your front yard. It's variously called "Food Not Lawns" or "Edible Estates" or "Urban Homesteading" or simply "gardening." But it's not just about growing a little food, eating local, saving money, or helping the planet; it can also be about making money.
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I am one of the world's leading procrastinators. Last night I finished and hit "transmit" on my E-filed taxes at exactly 11:59 p.m. I had planned to do my taxes in February, of course, and then... all of the sudden it was April 15th, and it was nearly midnight. What some people do for an adrenaline rush, hmmm?
I'm trying to live a slower life, and years ago I cancelled all my family's credit cards and we've now gone for almost two years without a car. A big problem with this sort of lifestyle is that it's truly hard to take a vacation -- it turns out that all of our vacations had been financed through credit.








