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Posts with tag sustainability

Starbucks trades in fair-trade for 'Shared Planet': Worth your money?

Filed under: Food

Starbucks' announcement today that it was launching its own fairly-traded coffee label, "Shared Planet," had me buzzing. My favorite coffee roaster is a local company called Stumptown Coffee, and one of the reasons I love the coffee so much is that I can trust the business' founder to deal fairly with the suppliers. He travels to every country from which the beans come, often tasting each batch himself, and is famous for having paid the highest price ever for an especially eloquent crop of beans. I know Starbucks works hard to pay more for coffee than other coffee big boys -- Folgers and Maxwell House come to mind -- but the average price the coffee giant pays, $1.42 a pound, is probably about a third of Stumptown's price.

Interestingly, Starbucks is still quoting that $1.42/pound, the average price from 2006. It appears that 2007 and 2008 have been lower, as worldwide commodity prices have decreased, but Starbucks has stopped talking price (even its SEC filings are mum on unit pricing). The company is dropping the talks of dollars and cents and is now controlling the messaging around its coffees.

The simple life by the numbers: What does it cost to be uber-mom (and pop)?

The headline could read, "Move over Supermom: The tale of the übermom." Or maybe, "Super (simple) Mom is new maternal 'It' Girl." In today's New York Times, the profile of Shannon Hayes is full of generosity, nuance, and flaw; she's a representative of the mother who chooses to trade a power suit for cast-off jeans, to home school her children, to eschew plastics, to recycle and compost everything, to live more simply. She's also a representative of the women who can't do it all (her fridge isn't sparkling, she doesn't fold her clean laundry).

All that aside, her lifestyle is appealing to those who would Live More Simply. She raises her own food and her family barters its chickens for handmade pottery. She and her husband don't work conventional jobs, choosing instead to spend plenty of time with their two young daughters and evangelizing the sustainable lifestyle; to butcher and sell their fancy organic lamb.

When I see an article like this, the question that always springs to my mind is, could I do this? And, hand-in-hand, how much does it cost?