Skip to Content

Gadling's resident pilot explains what life in the cockpit is like

#14, Ground Beef: 3.7% increase

by sarah gilbert

Ground beef has stayed cheap (though some critics would say, at a terrible price, given the recent videos of tortured cows that have shocked the nation). Up only 3.7% nationwide, it's still what's for dinner.

#14, Ground Beef: 3.7% increase

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.