Top 25 things vanishing from America: #1 -- The family farm
Filed under: Home
This series explores aspects of America that may soon be just a memory -- some to be missed, some gladly left behind. From the least impactful to the most, here are 25 bits of vanishing America.
My mother grew up on her family's dairy farm in central Oregon, and when she was a child she was in 4-H -- just like all the kids in her town. I've always admired her way with the "home arts" (she makes a mean jar of cucumber relish, and her embroidery festoons quilts for all my boys) so when I saw her 4-H ribbons I assumed that big purple one must have been for brownies, or jam. "Oh, that was for the pig I raised," she said matter-of-factly.
In 1950, it wasn't at all unusual for a bookish little girl like my mother to get a purple ribbon in pig husbandry; after all, our educational system is still organized around the principle that children need to get out to help tend the crops and raise the baby animals in the summers. But, since the 1930s, the number of family farms has been declining rapidly. According to the USDA, 5,382,162 farms dotted the nation in 1950, but this number had declined to 2,121,107 by the 2003 farm census (data from the 2007 census hasn't yet been published). Ninety-one percent of the U.S. farms are small family farms, but the percentage of crop value produced by these farms is only 27%. Large-scale family farms (those with over $250,000 in annual sales) represented most of the farm value produced, but it's worth noting that commercial farms make up just 1.7% of the total but 14% of the value.
The plight of the family farm has been much mourned, with many best-selling authors quoting the Farm Aid statistic that 330 farmers leave their land every week. But all is not lost; the decline in family farms has slowed since the 1970s, and due to the aforementioned bestselling authors and changing priorities of many consumers, the small family farm may very well change the tide.
That tide will have to change fast. Due to the great development boom of the 90s and early years of the millennium, and commercial agricultural practices (think: chemical fertilizers and pesticides, poor crop rotations and intensive irrigation), much land is being lost to farmers -- 3,000 acres are lost to development each day according to EPA data. A bank can foreclose on a whole subdivision, but it can't turn the land back into carrots, potatoes and lettuces.
Recent Posts
- More Black Friday news: Kohl's is the lastest to promise steep discounts (11/21/2008)
- On Sunday, Dr Pepper gives America a free soda...thanks to Axl Rose (11/21/2008)
- Now's another good time to sell your gold (11/21/2008)
- Oprah does 'favorite things' on the cheap, even with freebies (11/21/2008)
- Open Book: Alison Rogers on how the real estate market has changed, and what you can do about it (11/21/2008)

Reader Comments (Page 1 of 3)
7-15-2008 @ 8:22AM
Bobbi said...
This is such a shame.... I don't think we as a collective group of people realize what this really means... Most of your bigger farms... ALL started out as little family type farms.... Do you see the point? Without those little family farms that start out selling vegetables in those roadside stands...We will no longer have big farms to sell vegetables to our grocery stores.... The next time you ride by one of those little stands, stop and look... Buy something.. You wouldn't believe how good REAL fresh, organic foods taste, and how much better for you they are.. Help support the little farms of today that could be your big farms of tommorow.
Reply
7-17-2008 @ 3:21PM
Lauri HEin said...
I grew up on a farm. I learned to drive when I was 10 on a 1946 flat bed truck while haying. I have moved way more than my share of irrigation pipe and I have jumped out of haylofts into big piles of hay and ridden my horse bareback into the river. I love our farm. I wish we could pass this childhood on to all our children and grandchildren. But unfortunately we can’t do that, and here are the reasons. Our farm is 350 acres. 350 acres sounds like a large amount of land, and it is, but only as a single family residence. As a farm it is much too small for commercial profitably. Also here in the Willamette Valley, we only have about a 120 day growing season. Even with our most productive land we can only get one crop per year, yet we are competing in the international business of food production. The same crop I can grow here can be grow and shipped here from Mexico or S. America at less than half of my costs. And speaking of expenses, if they ever stop the flow of illegal immigrants you can expect to pay $10 for a tomato or an apple.
We as a society have romanticized the farm family and by doing so, imprisoned the farm family in a business that is no longer viable economically. Farmers themselves are as guilty as anyone in perpetuating this fantasy . If the weather is better next spring or if we can pull all the tansy this winter or fix all the fences, we will somehow make a profit next year . But even with the tax breaks that we have being zoned EFU and the fact that we homesteaded our land and don’t have a mortgage payment, we still have to work an outside job in order to support ourselves. The burden of providing green spaces seems to have fallen solely on the shoulders of those among us who statistically have the least cash reserves to draw upon, namely the farmers. Hence the expression “land poor”.
We would like nothing better than to share the rural lifestyle with as many people as possible. In fact I believe that one of the main goals of the DLCD is to protect farmland. It is an excellent avenue to teach your children a good work ethic, responsibility for animals, having a vegetable garden and just having the fun of being able to run free on your own property. But right now the minimum we can divide the land in our area is 80 acre plots, but only if you can make $88,000/year in agricultural income two years in a row. An unrealistic figure since we have never make $88,000/ year on the entire 350 acres. 5 to 10 acre plots are plenty large enough to give a family the rural lifestyle that I found so rewarding, without the burden of owning a huge tract of land. Please save our lifestyle and allow us to divide our land into more manageable size acreage for hobby farms or organic farms.
7-19-2008 @ 8:03PM
Dimples said...
I have tears in my eyes thinking that the family farms are disappearing. i grew up in Philadelphia, west, row houses after house. I had a wonderful, safe, friendly neighborhood. When our family would take the train once a year to go to Atlantic City or maybe by car it was a thrill to see the NJ tomato farms, cows, chickens etc. I live in Monterey County in California now and do see large farms or ranches, however, some are being made into subdivisions Sad. Sad..
7-15-2008 @ 8:32AM
Vejadu said...
I grew up on a small family farm and it was heartbreaking to hear my dad point to all of the places that used to have farms. Every quarter of land had a house on it, now those houses are gone or completely falling apart.
$250,000 sounds like a lot, but in the scheme of things it's really not that much to even a moderate family farm. It's a lot of money coming in, but farming has a very high overhead with land payments/rent, machinery, fuel, fertilizer, insurance, seed, repairs, etc. A brand new combine will cost you about $250,000 alone.
Reply
7-15-2008 @ 8:47AM
Patty said...
BRING BACK THE FAMILY FARM !! The kids today need to know what hard work is all about ! It can be fun and very educational. What is this country coming to??
Reply
7-16-2008 @ 9:14AM
ki said...
Amen!!!!!!!!!!!!!!
My daughter dreams of growing up on a farm .. I plan to make it a realty... Wish us lot.. I believe we all need to go back to farming and get away from the big city ... where they made 99% of the population move to just to insalve our minds and spirts .. Now we import 99% of our food from 3rd world county and they get RICH!!
7-15-2008 @ 8:48AM
bsktbllohio20 said...
It's scary to think that the people responsible for keeping our supermarkets stocked with fresh food are no longer able to keep their farms running. The costs are becoming too much for small farms to keep up. This along with disappearing bees will be the downfall of the human race. Bees pollinate the food, farmers take care of it, the general population eats it. Take out the 1st two and what do we have? Nothing. More people need to become aware of this and stand up for a change.
Reply
7-15-2008 @ 9:41AM
Dan Held said...
Having grown up on such a family farm, I feel a sentimental attraction and loss here. But, logically, I can't tell the difference between the loss of this Mom & Pop business from any other. Mom & Pop are also out of the grocery business, the drug stores, hardware, dry goods, even book stores. All are vanishing. Mega stores and mega farms are now the norm. What makes one Mom & Pop business loss any more important than the next? I say, logically speaking, they are all of equal importance.
Reply
7-15-2008 @ 12:05PM
Brad said...
As a pharmacist, I started out in a Mom and Pop store. Now I work for a Corporation. Differences I see are prices and store hours. Mom and Pop stores can't compete with larger buying power and 24 hour stores. Customers today cannot manage their time and they want the cheapest price. Who cares what you have to sacrifice to get these two things, they think. This is the erosion of the grassroots of America. Mom and Pop stores are more personal to a community than big business. Consumers need to re-evaluate their priorities and manage their own needs better but, in a country where foreclosure is at a high, it seems personal management is always left to someone else. Passing the buck.
7-15-2008 @ 9:56AM
cbhunter said...
I have been married to a dairy farmer for 33 years, and he has lived on it for all of his life, we moved into the farm house 28 years ago after are 3rd child. We now have 5 grown girls. And I am ashamed of the American public and letting the family farms leave. You don't realize that we need them now more than ever. There isn't a one of you out there that could do the work it takes to run one, with the hours and physical hard hard labor and the stress that comes with it. It is sad that a six pack of soda cost less and is bought more than a gallon of milk. I am also sick of this stupid organic stuff. If you only know what goes on, on an organic farm. Yes they can't put any drugs in the cows but have you stopped to think that if a cow is sick say with mastitis which is a problem with one of her utters that makes the milk that they cannot treat it and you are getting all the infections and puss and stuff that comes out of it they do not threw it away, however when you are sick you take medicine. We treat our cows with an antibodic but we have to keep her milk out until we test it and all of the antibodics are gone. So you tell me which milk you would rather drink. Milk is good for your bodies in so many ways. America does not know what they are missing. I feel sorry for the kids that have never seen a farm or experienced any part of it. There would be alot less crime and people would be happier if we could just go back to the way it was. Please drink more milk the dairy farmers need your support. Just remember when you buy a gallon of milk in the store we get about .50 of it and the rest go to the man in the middle, and we also get money taken out of our milk checks for advertising our own product. They also take out hauling charge to pick up our product and take it to the plant, and how many of you can afford 1,000 health insurance taken out so you tell me just how much is left to live on some weeks there isn't enough left to even live on. So lets get this straight milk is one of the best things for you being, farmers are taken advantage of and there is not one of us that can afford to dump our milk.
t
Reply
7-15-2008 @ 10:30AM
Janice said...
Well said, I just posted but not sure where it will pop up at. Even tho I've only been shipping for going on 5 yrs, I've been involved, my Dad & I milked in the early 80's but then his health failed & he wanted me to keep my day job, which I quit in 2003. I made the comment to somebody just the other day that most people don't have a clue what it took to get that milk to the store. We don't crop only do hay & this year the rains won't stop long enough to get 1st cutting done. My cows are on rotational pasture but with all the rain we've had, they're up to their udders in mud getting to the parlor. I don't want to sell my cows or lose my farm, but the credit cards bills are getting me down. Our monthly insurance premium is due today, that's $1014/mo. Most people have insurance thru their work, I use to, but lost it when I quit in 2003.
7-15-2008 @ 2:03PM
Richard said...
GOD bless you and the hard work you did fo us! I really believe that we are at the end of our world and the people, of government, have it to blame!! NOT US.........but them!!
7-15-2008 @ 5:04PM
June said...
Thank you for sharing your experiences on your dairy farm. It wounds like a lot of hard work. Not too many people would trade places with you. Have you ever thought about advertising in the large cities for youth who could work your farm for the sheer experience of getting a fell of country life in exchange for room, board, and an education on agriculture?
7-15-2008 @ 10:01PM
Kathy said...
I agree 100%. Very well said. I lived on a farm in Richland Center, Wisconsin when I was in 7th & 8th grade. It was even hard to make a living then and we had to move back to Illinois. Those Wisconsin days were some of the best in my whole 51 years of life. The people are very genuine. (You don't get much of that in alot of places). I'm still friends with people there from way back then. I remember the farmers working so unbelievably hard every single day (not just when they feel like it) EVERY DAY!!
I have so much respect for them. Just like the crop farmers, so much of their livelihood depends on weather and such. One bad season can really wipe them out. My dad was born and raised on a farm in Michigan, and he was the nicest person EVER! He and my mother instilled the down-to-earth personality in me that I will never forget. Kids on the farms make their own fun, friends walk or ride their bikes miles to see one another, everyone helped each other (not for any other reason, but just to help). You are right, everyone should grow up on a farm. This world would be a much better place.
No organic milk for me!
Keep up the good work.
Kathy
7-20-2008 @ 5:35PM
EllenFears said...
It is very sad to see the American Dream vanishing;
something has got to change. I wish there could be a freeze on all prices to stay the same no higer no lower and let the value of the dollar try to go back up. any thing to help the farmer such as goverment grants because they help feed all Americans;without the farmer there could be a lot of hunger;let the farmer recieve grants for growing sugar cane that would be turn into fuel for every auto, like they are doing in the country Braizl; they have no foreign depency on any oil or gas. If we prosper the farmer richly. we could all share in not going hungry and the goverment and all Americans could be very blessed. I hope I have not may anyone angry. but any idea is worth a try; Instead of everyone let things stay the same and to do nothing at all ,but to complain and then suffer.
7-15-2008 @ 10:11AM
Frank Church said...
Why? With the new GREEN thing. I feel that thier should be more and more popping up growing CORN. Hello
Reply
7-15-2008 @ 10:40AM
Janice said...
Moo - I am a small family farm. My husband & I milk 20 to 25 cows (Ayrshire & Holsteins) every day, 2X a day. I have about the same number in dry cows, open heifers & calves, so my total number of head is around 65 right now. Most people are dealing with the cost of gasoline, I'm dealing with a $2400 feed bill alone for my milkers every month, a fresh batch of feed comes in every week which we pick up from the feed mill (which are diminishing as well). When corn prices started rising, my milk check started shrinking. If I didn't have other costs, it might not be so bad. We've been doing this almost 5 yrs now, & you can only take so much from savings before there's nothing left. We know we're not the only ones in the same boat, everybody that feeds corn is affected. A lot of people TELL me I should go organic, but that has restrictions, you can't use antibiotics to treat a sick cow, you can't fertilizer your hay fields (that may change with us this year because we might not be able to afford it, neighbor had 43 acres fertilized a couple of weeks ago & it cost him $6,000). My cows are purebreds, they have names & by God, if they're sick & a shot of Pencillian will make them well again, I want to do that for them. My breeding goes back 35 years, started with a 4H project.
I have a cow line that dates back to 1976, from a cow that was purchased in our State Ayrshire Sale. My milk is sold thru my cooperative, I have an independent milk hauler who picks up my milk every other day (I share with other producers in that pickup cost as well) and it's delivered to the dairy plant. I'm not organic, but my milk is just as good, it does not have antibiotics, pesticides,
or added hormones (Bst) in it. I started building the herd back up 10 yrs ago with the exception of the 1 cow that I still had from the cow purchased in 1976, a dairyman milked my cows & when he had to have surgery in 2002, it was decided to build a small milking facility on my farm & bring my cows HOME.
Reply
7-15-2008 @ 9:42PM
Megan said...
Dairy farming is tough work (I worked on one in my teens) and going organic does have restrictions but it may be cheaper in the long run. The farm I go to for milk, the cows are only fed a small amount of feed while milking (to get them to come into the barn) but the large majority of their diet comes from grasses.
The farmer grew up milking conventionally and found that the cows got sick A LOT less when they ate grasses as opposed to a higher diet in corn feed. The corn somehow lowers their immunity. With the higher immunity, they also rarely get mastitis.
Just some thoughts, not trying to tell you what to do. You never know where an "A HA!" moment may come from. Good luck to you! :)
7-15-2008 @ 10:52AM
Marty said...
You can support a healthy food supply and our environment by supporting local farms. Buy from farmers markets, look for local produce, etc in your grocery store and by all means, read Animal, Vegetable, Mineral by Barbara Kingsolver. Perhaps we can reverse the losses of small, local farmers and other small, local businesses that have served us so well.
Reply
7-15-2008 @ 11:02AM
patricia said...
cbhunter you need to get your facts straight! When was the last time you visited an organic farm? They don't have the problems you do on the big farms with so many head in one place walking in each others filth constantly. They make sure they have at least an acre per cow. You can't say that for big farms that put a thousand on a hundred acres if they let them out at all! And they feed them grain which a cow was never designed to eat, thereby destroying its liver to the point no one dare eat it. And pasteurized milk is sterile milk so if E coli gets in it there is nothing left in the milk to fight it. The calcium is corrupted and the added "vitamins" are synthetic. Anything other than whole has powdered milk (think modified cholesterol) in it to give it body. www.realmilk.org
Reply